I have been to Creo's on several occasions and highly recommend going there to my friends.
Staff are always friendly and attentive and the owner Sandra is ever present and often serves us.
We have tried almost every entre on the menu and our favorite is the marlin. When it is available as a special that is our choice.
In my opinion Creo's is a cuisine worthy of a 5 star rating.

I visited Creo's a while back for lunch. As I walked in, the restaurant wasn't busy at all. The atmosphere was nice, and the restaurant impeccably clean. I was greeted by the owner, who was very friendly and took me to my table. For lunch I had the grilled eggplant sandwich with Cajun fries. Both were excellent. I had the banana desert, which was absolutely amazing, and a specialty coffee. The desert was actually brought out by the chef, which made me feel important and also very valued as a customer. I am fully aware that at peak time, this would not be possible, nonetheless, it was a great feeling. I had the chance throughout my visit to speak to the owner and also, like mentioned beforehand, had a brief conversation with the chef. This conversation had to do with the food he presently offered and the food he would offer in the future.

I also noticed their great selection of wine and although the menu items are not abundant, the selections are both diversified and offer a great choice to satisfy every customer.

Having said all of this, I will definitely be back to Creo's and have been an ambassador for the restaurant ever since my last visit.