I visited Creo's a while back for lunch. As I walked in, the restaurant wasn't busy at all. The atmosphere was nice, and the restaurant impeccably clean. I was greeted by the owner, who was very friendly and took me to my table. For lunch I had the grilled eggplant sandwich with Cajun fries. Both were excellent. I had the banana desert, which was absolutely amazing, and a specialty coffee. The desert was actually brought out by the chef, which made me feel important and also very valued as a customer. I am fully aware that at peak time, this would not be possible, nonetheless, it was a great feeling. I had the chance throughout my visit to speak to the owner and also, like mentioned beforehand, had a brief conversation with the chef. This conversation had to do with the food he presently offered and the food he would offer in the future.

I also noticed their great selection of wine and although the menu items are not abundant, the selections are both diversified and offer a great choice to satisfy every customer.

Having said all of this, I will definitely be back to Creo's and have been an ambassador for the restaurant ever since my last visit.