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Map of Tsukiji Japanese Restaurant, near the corner of Garden City RD and Alexandra RD
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Tsukiji Japanese Restaurant


Cuisine: Japanese, japan

Address:
4751 Garden City Rd 130,
Richmond, BC V6X 3M7
(Near: Garden City RD and Alexandra RD)
Phone: (604) 276-2628
Fax:

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Hours of Operation:
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
5:30 pm - 11:30 pm 5:30 pm - 11:30 pm 5:30pm - 11:30pm 5:30pm - 11:30pm 5:30pm - 12:30am 5:30pm - 12:30am 5:30pm - 11:30am
Description
Japanese, japan


Official Website
Tsukiji Japanese Restaurant has not specify its Official Website yet. Register and host Tsukiji Japanese Restaurant .COM website free for 1 year.
Additional Information:
Smoking: no Alcohol: yes Dress: casual

Current Quality Rating: 2 stars Fair (3 votes) [Comments and Reviews]

46%
Review Tsukiji Japanese Restaurant Last Modified on 2008-01-23 17:37:51
[Quick Links to menu sections:]  
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[APPETIZER][SASHIMI (SLICE OF FRESH SEAFOOD)][SUSHI (OUR CHEF'S SELECTION OF SUSHI COMBO][OKONOMI SUSHI (INDIVIDUAL SUSHI)][OKONOMI MAKI SUSHI (ROLLED SUSHI WITH SEAWEED)][ROBATA (JAPANESE STYLE GRILL)][AGEMONO (JAPANESE STYLE DEEP-FRIED DISHES)][TERIYAKI (BARBECUED WITH TERIYAKI SAUCE)][NOODLES (SPECIAL JAPANESE STYLE NOODLE)][DONBURI (DELICIOUS JAPANESE 'ON RICE' DISHES)][ZOSUI (JAPANESE STYLE RICE COOKED IN BROTH)][RICE & SOUP][DESSERT]
Tsukiji Japanese Restaurant

Tsukiji Japanese Restaurant Menu

APPETIZER
A1. MOZUKU - fine seaweed 3.50
A2. EBI SUNOMONO - shrimp & yam noodle salad 3.50
A3. TAKO SUNOMONO - octopus & yam noodle salad 3.50
A4. HOKKI SUNOMONO - surf clam & yam noodle salad 3.50
A5. KAKISU by the piece - fresh raw oyster with a touch of marinade 1.50
A6. HOUSE GREEN SALAD - 4.50
A7. GYU SHABU SALAD - beef & green salad 7.50
A8. KANI KAIWARE PONZU AE - crab, kaiware sprout & avocado with ponzu sauce 8.50
A9. GOMAAE - spinach tossed with sesame & peanut dressing 3.95
A10. OHITASHI - spinach garnished with sesame seed & flaked bonito 3.95
A11. EDAMAME - cooked green beans 2.95
A12. KIMPIRA - sauteed burdock with light & spicy soya 3.95
A13. AGEDASHI TOFU - deep fried tofu in sauce 4.95
A14. RENKON HASAMIGE - deep fried lotus root sandwiched with shrimp paste 5.95
A15. ASARI GARLIC BUTTER - clams with garlic butter sauce 7.95
A16. ASARI SAKAMUSHI - clams with japanese wine sauce 7.95
A17. GYOZA (6 pieces) - japanese dumpling with full of minced pork & vegetables 4.50
A18. SAKURA EBI SENBEI - baby shrimp & green onion deep fried on sheets of seaweed 7.50
A19. CHAWAN MUSHI - steamed egg custard with chicken & seafood 4.50
A20. BEEF SASHIMI - thinly sliced beef with ponzu sauce 7.50
A21. BUTANO KAKUNI - stewed pork 6.50
A22. MARINATED TUNA / SPICY MARINATED TUNA - fresh tuna with with special sauce or with spicy special sauce 7.50
A23. IKA KARAAGE - deep fried morsels of japanese squid with zesty flavour 5.50
A24. TAKO SHINJO - deep fried octopus balls in sauce 5.50
A25. IKA NATTO / MAGURO NATTO - fermented soybeans with squid / tuna 6.50
A26. IKA NUTA / KAI NUTA / MAGURO NUTA - miso vinegarette with squid / assorted clams / tuna 6.50
A27. SOFT SHELL CRAB - deep fried soft shell crab 9.50

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SASHIMI (SLICE OF FRESH SEAFOOD)
B1. TUNA SASHIMI - Half:7.50 Full:13.50
B2. SALMON SASHIMI - Half:7.50 Full:13.50
B3. HAMACHI SASHIMI - yellow tail Half:10.00 Full:17.50
B4. MIRUGAI SASHIMI - geoduck Half:10.00 Full:17.50
B5. UNI SASHIMI - sea urchin Half:12.95 Full:19.50
B6. TAKO SASHIMI - octopus Half:7.50 Full:13.50
B7. ASSORTED SASHIMI - 4 pcs. salmon, 4 pcs. tuna, 4 pcs. hamachi, tako & hokki 23.50

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SUSHI (OUR CHEF'S SELECTION OF SUSHI COMBO
C1. ASSORTED SHSHI - 1 roll tekka maki & 8 pcs. nigiri sushi (tai, salmon, tuna, amaebi, tako, ika, hokki & tamago) 13.95
C2. DELUXE ASSORTED SUSHI - 1 roll california roll & 8 pcs. nigiri shushi (tai, tuna, salmon, amaebi, hamachi, uni, tobiko & hokki) 19.50
C3. CHIRASHI SUSHI - an assortment of fresh seafood served on a bed of sushi rice (tai, tuna, salmon, amaebi, hamachi, uni, tobiko, hokki & tamago) 18.50
C4. TEKKA DON - tuna on a bed of sushi rice 12.95

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OKONOMI SUSHI (INDIVIDUAL SUSHI)
D1. ANAGO - sea eel 2.50
D2. MASAGO - smelt roe 1.60
D3. EBI - cooked shrimp 1.80
D4. MIRUGAI - geoduck 2.50
D5. AMAEBI - sweet prawn 2.50
D6. SABA - marinated mackerel 2.00
D7. HAMACHI - yellow tail 2.50
D8. SAKE - salmon 1.50
D9. HOKKI - surf clam 1.50
D10. TAI - red snapper 1.50
D11. HOTATE - scallop 2.00
D12. TAKO - octopus 1.50
D13. HOTATE with TOBIKO - chopped scallop 2.00
D14. TAMAGO - egg omelette 1.50
D15. IKA - squid 1.50
D16. TORO - belly of tuna 2.50
D17. IKURA - salmon roe 2.25
D18. TOBIKO - flying fish roe 2.00
D19. INARI - seasoned deep fried bean-curd) 1.50
D20. UNAGI - grilled eel 2.75
D21. KANI - crab 2.75
D22. UNI - sea urchin 3.50
D23. MAGURO - tuna 1.50

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OKONOMI MAKI SUSHI (ROLLED SUSHI WITH SEAWEED)
E1. BC ROLL - barbecued salmon skin & cucumber 4.25
E2. CALIFORNIA ROLL - crab meat & avocado 4.95
E3. DYNAMITE ROLL - prawn tempura 4.95
E4. FUTO MAKI - jumbo size roll with egg omelette & vegetable etc. 9.95
E5. HOTATE & TOBIKO MAKI - chopped scallop 3.50
E6. KAMPYO MAKI - seasoned gourd shavings 2.50
E7. KAPPA MAKI - cucumber 2.50
E8. NATTO MAKI - fermented soybean 2.50
E9. NEGITORO MAKI - chopped toro & green onion 3.50
E10. OSHINKO MAKI - japanese pickles 2.50
E11. SALMON MAKI - 2.95
E12. SPIDER ROLL - soft shell crab 6.50
E13. TEKKA MAKI - tuna 2.95
E14. UMEJISO MAKI - pickled plum & japanese basil 2.50
E15. UNAGI MAKI - BBQ eel & avocado 4.95
E16. VEGETABLE ROLL - 3.50

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ROBATA (JAPANESE STYLE GRILL)
F1. YAKITORI - morsels of chicken 3.50
F2. TEBA - chicken wing 3.95
F3. SUNAGIMO - chicken gizzard 2.95
F4. NANKOTSU - chicken soft bone 3.50
F5. KAWA - chicken skin 2.95
F6. TSUKUNE - chicken meatballs 3.50
F7. KARUBI - beef short rib 4.50
F8. GYUTAN - beef tongue 4.95
F9. YAKITON - pork cheek 4.95
F10. YAKINASU - eggplant 4.50
F11. AGENASU - deep fried eggplant in sauce 4.50
F12. EBI SHITAKE - shitake with shrimp meat 4.95
F13. KAKI MISONNAISE - baked oyster with miso mayonnaise 4.50
F14. HOTATE & KANI MISONNAISE - baked scallops & crab meat with miso mayonnaise 9.50
F15. SHISHAMO - smelt 2.95
F16. SANMA SHIOYAKI - pike mackerel with salt 6.95
F17. SABA SHIOYAKI - mackerel with salt 7.95
F18. SAKE KAMA SHIOYAKI - salmon cheek with salt 7.95
F19. IKA YAKI - whole cuttlefish with sauce 8.95
F20. TARA MISOZUKEYAKI - marinated black cod 9.95

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AGEMONO (JAPANESE STYLE DEEP-FRIED DISHES)
G1. PRAWN TEMPURA - deep fried prawn in a light delicate batter 9.95
G2. PRAWN & VEGETABLE TEMPURA - deep fried prawn & vegtable in a light delicate batter 8.50
G3. VEGETABLE TEMPURA - deep fried assorted vegetable in a light delicate batter 6.50
G4. YAM TEMPURA - deep fried yam potatoes in a light delicate batter 6.50
G5. TONKATSU - deep fried breaded pork 8.75
G6. CHICKEN KATSU - deep fried breaded chicken 8.50
G7. CHICKEN KARAAGE - crispy, lightly spiced deep fried pieces of boneless chicken 8.50

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TERIYAKI (BARBECUED WITH TERIYAKI SAUCE)
H1. BEEF TERIYAKI - 8.50
H2. CHICKEN TERIYAKI - 8.50

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NOODLES (SPECIAL JAPANESE STYLE NOODLE)
I1. NABEYAKI UDON - served in broth with prawn tempura, vegetables,chicken etc. 8.95
I2. TEMPURA / BEEF / CHICKEN UDON - udon in broth with tempura / beef / chicken 6.95
I3. TEMPURA / BEEF / CHICKEN SOBA - soba in broth with tempura / beef / chicken 6.95
I4. UO SOMEN - homemade noodle made from fish in soup 5.50
I5. TEN ZARU - cold, refreshing soba with prawn tempura & vegetables with side dip 8.95
I6. YAKISOBA - pan-fried noodle with assorted vegetables & pork / beef / chicken 8.50

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DONBURI (DELICIOUS JAPANESE 'ON RICE' DISHES)
J1. BEEF DON - beef & egg on rice 7.95
J2. KATSUDON - deep fried breaded pork on rice 7.95
J3. OYAKODON - chicken & egg on rice 7.95
J4. TENDON - tempura prawns & vegetables on rice 7.95
J5. UNAGIDON - barbecued eel on rice with special sauce 14.95

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ZOSUI (JAPANESE STYLE RICE COOKED IN BROTH)
K1. KANI ZOSUI - crab 8.50
K2. VEGETABLE ZOSUI - 7.50

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RICE & SOUP
L1. STEAMED RICE - 1.20
L2. MISO SOUP - 1.20
L3. ASARI MISO SOUP OR ASARI SUIMONO - clam miso soup or clam clear soup 3.50
L4. VEGETABLE MISO SOUP - 2.50
L5. ONIGIRI - sake, tarako, ume or okaka 2.25 each
L6. OCHAZUKE - sake, tarako, ume or nori 5.50
L7. ASSORTED PICKLES - homemade pickles 4.50

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DESSERT
M1. ICE CREAM - green tea & mango 2.50 large 1.50 small
M2. AZUKI - sweet red bean paste for ice cream .50

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Quick Links to menu sections:
[APPETIZER][SASHIMI (SLICE OF FRESH SEAFOOD)][SUSHI (OUR CHEF'S SELECTION OF SUSHI COMBO][OKONOMI SUSHI (INDIVIDUAL SUSHI)][OKONOMI MAKI SUSHI (ROLLED SUSHI WITH SEAWEED)][ROBATA (JAPANESE STYLE GRILL)][AGEMONO (JAPANESE STYLE DEEP-FRIED DISHES)][TERIYAKI (BARBECUED WITH TERIYAKI SAUCE)][NOODLES (SPECIAL JAPANESE STYLE NOODLE)][DONBURI (DELICIOUS JAPANESE 'ON RICE' DISHES)][ZOSUI (JAPANESE STYLE RICE COOKED IN BROTH)][RICE & SOUP][DESSERT]
 


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